Napa Valley Restaurant Week
One of the most delicious reasons to visit Napa Valley in Cabernet Season is Restaurant Week, Jan. 24-31, 2016. Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture. Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
Click here to see all restaurant offers throughout Napa Valley. Please mention Restaurant Week Special offering when seated.
* Corkage fees are donated to the Napa Food Bank